Chambre avec petit déjeuner et restauration

During your stay, you will be able yo enjoy delicious beverages and dishes served in the restaurant's common room, on its terrasse, in your room or to go!

On this note, be assured that we are committed to reach sustainable goals, which prompts us to cooperate with local producers and offer home made meals in the extent of our abilities.

Please note that any room service comes with a 5 euros fee.

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Half board

This option is available for any guest staying with us at least two days in a row. Once booked, this option is not refundable: it constitues for you an engagement to have every breakfast and every dinner at our restaurant. The total amount will be debited on arrival.

Adults: breakfast + dinner (starter+main or main+desert) = 35€/adult/day.

Children (ten years old or less): breakfast + dinner (kids' menu) = 15€/kid/day.

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Dinner

7.00 p.m. – 9.30 p.m.

(On school holidays: every night. The rest of the year: from Friday to Wednesday.)
Since every meal is home made, we kindly ask you to book a table to help us prepare for your coming!

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Les entrées

Pounti (spécialité locale)

6€50

Assiette de charcuteries de pays

7€50

Les plats régionaux

Truffade (pommes de terre, tome de Cantal et ail), charcuteries locales

18€50

Fondue (Saint-Nectaire ou fourme d'Ambert), pommes vapeur et charcuteries locales

19€50

Burger du bougnat (vbf locale, 180g, jambon d'Auvergne et Saint-Nectaire), frites maison

15€50

Croq'Auvergne (pain de campagne, omelette, Saint-Nectaire, jambon d’Auvergne et salade)

13€50

Les plats végétariens

Truffade végétarienne, salade composée

13€50

Fondue végétarienne (Saint-Nectaire ou fourme d'Ambert), pommes vapeur et salade composée

14€50

Burger végétarien (steak de soja et Saint-Nectaire), frites maison

15€50

Focaccia montagnarde (pain italien, purée de carottes maison, Cantal, lardons et topinambours rôtis)

12€50

Focaccia végétarienne (Pain italien, fondue d’épinards à la fourme d’Ambert, topinambours rôtis, noix et miel auvergnat)

12€50

Desserts

Assiette de fromages de pays

7€50

Pompe aux pommes (spécialité locale)

8€50

Thé (café ou chocolat) gourmand

9€50

Gourmet (création maison)

8€50

Dessert du moment

6€50

Le mardi (sur réservation uniquement!)

Le bowl (patates douces, lentilles blondes de Champeix, figues, miel local, oeuf au plat, raisins, fromage de chèvres des Moneaux et coulis de fruits rouges)

17€00